Online Programme
with the kind support of

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EDU
Educational Sessions
sci
Scientific Sessions
EDU
Educational Sessions
Gastroparesis: Feeding when the stomach does not work:
Definition, etiology and diagnosis / Carolina Malagelada
Pharmacological inhibition and stimulation of gastric motility / Daniel Keszthelyi
Nutritional treatment plan (oral diet, PEG/PEJ, PN) / Simon Gabe
New technologies to promote healthy lifestyle:
New tools for teaching clinical nutrition / Mouna Hanachi
New technologies to improve clinical nutrition practice / Christian Sina
Apps and video games for physical activity programs / TBC
Nurturing immaturity:
Feeding practices in the critically ill child / Koen Joosten
Nutritional challenges of nourishing the extremely pre-term infant / Nicholas D Embleton
Necrotizing enterocolites: Nutritional Prevention and therapeutic possibilities / Marco Silano
Nutrition in adolescence and adults with cerebral palsy and congenital myopathies:
Nutritional assessment / Kalliopi-Anna Poulia
Nutritional challenges / TBC
Organization of multidisciplinary care / Claudio Romano
Optimizing peri-operative nutrition:
Glucose control (prevention and management: insuline adaptation according to nutritional support) / Marta Sandini
Strategies to supporting protein anabolism (including electrostimulation, physical activity, vitamin D, omega-3 FA, immunonutrition) / Ester Marco
Cost-effectiveness of pre- and postoperative nutritional rehabilitation / Marc Martignoni
sci
Scientific Sessions
Eating disorders:
Microbiota and eating disorders: Role of energy homeostasis and influence on behaviour / Amandine Everard
Nutritional and clinical aspects of OSFED (Other specified feeding and eating disorders) / Pierre Déchelotte
Child eating disorders (anorexia – bulimia) / Andrea Vania
Energy metabolism and body composition in pregnancy / Angelo Pietrobelli
In-vivo methods for studying metabolism:
Metabolic phenotyping of muscle atrophy and dysfunction / Nicolaas Deutz
An update on stable isotope in clinical nutrition / Gianni Biolo
Reference values of skeletal muscle mass: accuracy of different methodologies and their applicability / Kristina Norman
New approaches for body composition assessment / Carla Prado
Nutrition & cognition:
Nutrients and functional MRI of the brain / Sally Eldeghaidy
Can nutrition help prevent dementia? / Christophe Graf
Nutrition in kidney disease:
Nutritional status assessment and monitoring in acute and chronic kidney disease: Recent advances / Alice Sabatino
Plant-based diets to manage the risks and complications of chronic kidney disease / Juan Jesus Carrero
Nutritional modulation of intestinal microbiota and uremic toxins in chronic kidney disease / Loreto Gesualdo
EDU
Educational Sessions
Definition, etiology and diagnosis / Carolina Malagelada
Pharmacological inhibition and stimulation of gastric motility / Daniel Keszthelyi
Nutritional treatment plan (oral diet, PEG/PEJ, PN) / Simon Gabe
New tools for teaching clinical nutrition / Mouna Hanachi
New technologies to improve clinical nutrition practice / Christian Sina
Apps and video games for physical activity programs / TBC
Feeding practices in the critically ill child / Koen Joosten
Nutritional challenges of nourishing the extremely pre-term infant / Nicholas D
Necrotizing enterocolites: Nutritional Prevention and therapeutic possibilities / Marco SilanoEmbleton
Nutritional assessment / Kalliopi-Anna Poulia
Nutritional challenges / TBC
Organization of multidisciplinary care / Claudio Romano
Glucose control (prevention and management: insuline adaptation according to nutritional support) / Marta Sandini
Strategies to supporting protein anabolism (including electrostimulation, physical activity, vitamin D, omega-3 FA, immunonutrition) / Ester Marco
Cost-effectiveness of pre- and postoperative nutritional rehabilitation / Marc Martignoni
SCI
Scientific Sessions
Microbiota and eating disorders: Role of energy homeostasis and influence on behaviour / Amandine Everard
Nutritional and clinical aspects of OSFED (Other specified feeding and eating disorders) / Pierre Déchelotte
Child eating disorders (anorexia – bulimia) / Andrea Vania
Energy metabolism and body composition in pregnancy / Angelo Pietrobelli
Metabolic phenotyping of muscle atrophy and dysfunction / Nicolaas Deutz
An update on stable isotope in clinical nutrition / Gianni Biolo
Reference values of skeletal muscle mass: accuracy of different methodologies and their applicability / Kristina Norman
New approaches for body composition assessment / Carla Prado
Nutrients and functional MRI of the brain / Sally Eldeghaidy
Can nutrition help prevent dementia? / Christophe Graf
Nutritional status assessment and monitoring in acute and chronic kidney disease: Recent advances / Alice Sabatino
Plant-based diets to manage the risks and complications of chronic kidney disease / Juan Jesus Carrero
Nutritional modulation of intestinal microbiota and uremic toxins in chronic kidney disease / Loreto Gesualdo